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sample from our Dinner Menu
Frisée-Radicchio Salad toasted pistachios, pears, gorgonzola, pomegranate, port vinaigrette 9.50 Pizza Margherita fresh tomato sauce, fresh bufala mozzarella, fresh basil 10.50 Cioppino shrimp, crab, mussels, scallops in a lemon tomato broth with fresh pasta 30.00 Trenne Pasta spicy pork sausage, broccoli rabe, sliced garlic, chile flakes, extra virgin olive oil 16.00 Colorado Lamb Shank pastina romano, shaved brussel sprouts, exotic mushroom lamb jus 28.00 | |||||
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