VISTA at Arrowhead - Wine List Sampling

676 Sawatch Drive Edwards, Colorado
(between Avon & Edwards on Highway 6)

(970) 926-2111

e-mail: Vista at Arrowhead

WINE LIST SAMPLING
WINE SAMPLINGS FROM OUR EVER CHANGING, WORLDLY WINE LIST
“AWARD OF EXCELLENCE” – WINE SPECTATOR 2001-2007

We have selections from California, France, Spain and South America along with our Italian Selections highlighted below.

White Wine

2006 Santa Margherita Pinot Grigio   Italy   48-
Clean, intense aroma, green apples and a touch of minerality.

2006   Correggia Roero Arneis   Canale, Italy   38-
100% Arneis grape, hints of apple, fresh and round with a slight tropical note.

2007   Palazzone Orvieto Terra Vineate   Italy   34-
Procanico, Grechetto, Verdello, Drupeggio, Malvasia; hazelnut, intense, refreshingly dry finish.

2007   Cipresso Vernaccia di San Gimignano   Italy   27-
Elegant, penetrating, hints of almond-flower, dry taste, rich.

2007   Tramin Sauvignon Blanc Sauvignon Blanc   Italy   38-
Elegant & aromatic, melon, grapefruit and grass, spicy green peppers and gooseberry notes.

Red Wine

2004 Ciacci Piccolomini d'Aragona Brunello di Montalcino   Tuscany   97-
Soft, pleasant pepper adding complexity to the ripe red cherry & coffee flavors; rich, fruity, fairly deep aromas of raspberry and orange.

2004   Tenuta Le Potazzine Rosso di Montalcino   Tuscany   60-
Aromas of dark berries, spice cake, mocha with flavors of cassis, black pepper.

2006   Lenotti Valpolicella Classico Superiore   Veneto   27-
Corvina, Rondinella, Molinara; fragrant aromas, almonds, dry full bodied.

2004   Palladino Serralunga Barolo   Serralunga D'Alba   97-
Aromas of ripe cherries &raspberries with earth & spice; velvety texture.

2004   Santi Solane Valpolicella Ripasso   Piedmont   36-
Cloves, vanilla cherry jam and almonds, full & warm with an elegant finish.

676 Sawatch Drive Edwards, CO 81632
(970) 926-2111

Just the Facts - Olives Have Pits!
Lunch daily - 11:30am to 2:30pm
Dinner nightly - 5:00pm to 9:00pm
Early Bird Special: 25% off entrees from 5:00 to 5:30 nightly.

Chef / Owner:
Michael Glennon

Special Events Coordinator / Owner:
Janine Glennon

Sous Chefs:
Cole Young & David Collins

Manager:
Daryl DeYoung

Please be considerate to other customers and refrain from cell phone use. We accept cash, American Express, Visa, and Mastercard. Please, no separate checks.